Description
Honey Feta Sweet Potato Rounds are a deliciously unique appetizer that combines the natural sweetness of roasted sweet potatoes with tangy feta cheese and a drizzle of honey. This vibrant dish is simple to prepare, making it perfect for parties or cozy nights in. Each bite bursts with flavor, creating an irresistible treat that will have your guests asking for more.
Ingredients
Scale
- 2 medium sweet potatoes (about 1 lb)
- 1 cup crumbled feta cheese
- 3 tbsp honey
- 2 tbsp extra virgin olive oil
- 1 tsp fresh thyme leaves (or ? tsp dried thyme)
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400?F (200?C) and line a baking sheet with parchment paper.
- Wash, peel, and slice the sweet potatoes into half-inch thick rounds.
- In a bowl, toss the sweet potato rounds with olive oil, salt, pepper, and thyme until evenly coated.
- Arrange the seasoned rounds on the baking sheet in a single layer and roast for 25-30 minutes, flipping halfway through until golden brown.
- Sprinkle crumbled feta over the warm rounds and drizzle with honey before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 rounds (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg