Description
Homemade biscuits are the ultimate comfort food that brings warmth and joy to any meal. With a golden crust and light, flaky interior, these biscuits are perfect for breakfast, brunch, or as a delightful side with dinner. Simple to make, they can be paired with sweet jams or savory gravies, making them a versatile addition to your recipe collection. Experience the heavenly aroma of freshly baked biscuits and enjoy their melt-in-your-mouth texture that will have everyone asking for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup whole milk
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Make a well in the center and add milk. Stir gently until just combined.
- Turn dough onto a floured surface; knead lightly and pat into a 1-inch thick rectangle.
- Cut out rounds with a biscuit cutter; place on the prepared baking sheet.
- Bake for 12-15 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 175
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg