Description
Homemade apricot crisp bars are a delightful treat that perfectly blend the sweetness of ripe apricots with a buttery, crumbly topping. Ideal for any occasion, these bars deliver a warm, comforting experience in every bite. Their balanced flavors and textures make them a go-to dessert or snack, whether enjoyed at gatherings or savored alone with a cup of tea. Easy to prepare, they are sure to become a cherished favorite in your recipe collection.
Ingredients
Scale
- 4 ripe apricots, pitted and sliced
- 1 cup all-purpose flour
- 1 cup rolled oats
- 3/4 cup light brown sugar
- 1/2 cup unsalted butter, softened
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350?F (175?C) and grease an 8-inch square baking dish.
- In a bowl, toss sliced apricots with 1/4 cup brown sugar and cinnamon until coated.
- In another bowl, mix flour, oats, remaining brown sugar, and softened butter until the mixture resembles coarse crumbs.
- Press half of the crumble mixture into the bottom of the greased baking dish. Layer the apricot mixture on top and sprinkle with the remaining crumble.
- Bake for 30-35 minutes or until golden brown and bubbly.
- Allow to cool for 15 minutes before cutting into squares; serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg