Description
High Protein Slow Cooker Garlic Butter Beef Bites are a savory delight perfect for any occasion. These tender beef chunks, slow-cooked in a rich garlic butter sauce, create an unforgettable meal that your family and friends will love. With minimal prep time and maximum flavor, this easy dinner recipe is ideal for busy weeknights or cozy gatherings. Simply set it and forget it while you enjoy your evening!
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 6 garlic cloves, minced
- 4 tbsp unsalted butter, divided
- 1/4 cup low-sodium soy sauce
- 2 tsp dried Italian herbs (oregano and thyme)
- Fresh parsley, for garnish
Instructions
- Cut the beef chuck roast into bite-sized pieces for even cooking.
- In a skillet over medium heat, melt half of the unsalted butter. Add minced garlic and saut? until fragrant (about 1 minute).
- Transfer saut?ed garlic to the slow cooker and add beef chunks. Pour in low-sodium soy sauce and sprinkle dried Italian herbs on top.
- Cut remaining butter into small pieces and scatter over the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Serve garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 5 oz (140g)
- Calories: 290
- Sugar: 0g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg