Description
High Protein Pepperoni Pizza Rolls are a delightful twist on traditional pizza, offering a savory blend of zesty pepperoni and melty cheese all wrapped in a warm, fluffy dough. Perfect for game nights or cozy movie marathons, these rolls are not only satisfying but also incredibly easy to make. With their irresistible crunch and rich flavors, they bring comfort food to a whole new level.
Ingredients
Scale
- 1 cup pizza dough (store-bought or homemade)
- 20 slices high-quality pepperoni
- 1 cup shredded whole-milk mozzarella cheese
- ? cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- ? tsp garlic powder
Instructions
- Preheat your oven to 400?F (200?C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface into a rectangle about ? inch thick.
- Evenly layer the pepperoni slices over the dough, followed by the mozzarella and Parmesan cheese. Sprinkle Italian seasoning and garlic powder evenly.
- Starting from one end, roll the dough tightly into a log shape and pinch the ends to seal.
- Slice the rolled dough into 1-inch pieces and arrange them cut-side up on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown; let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls (100g)
- Calories: 250
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg