Description
Herbed Roasted Potato Salad is a vibrant and flavorful side dish that combines tender baby potatoes with aromatic herbs and zesty lemon juice. This delightful salad features crispy edges and a fluffy interior, making it perfect for barbecues, picnics, or family dinners. Easy to prepare and customizable, this recipe will impress your guests and elevate any meal.
Ingredients
Scale
- 1 lb baby potatoes
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 3 cloves garlic, minced
- 1 tsp salt
- ? tsp pepper
- 2 tbsp lemon juice
Instructions
- Preheat oven to 400?F (200?C).
- Wash and halve the baby potatoes.
- In a large bowl, toss halved potatoes with olive oil, minced garlic, salt, pepper, and fresh herbs until well-coated.
- Spread the seasoned potatoes on a parchment-lined baking sheet and roast for 25-30 minutes until golden brown and tender.
- Remove from the oven and drizzle with lemon juice while warm.
- Serve immediately or let cool for a refreshing side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ? cup (120g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg