Description
Heavenly Summer Peach Bars capture the essence of summer in every bite. Featuring a buttery, crumbly crust layered with juicy, fresh peaches, these bars deliver a delightful balance of sweetness and tartness. They’re perfect for picnics, BBQs, or a cozy evening treat, making this easy recipe a must-try for peach lovers.
Ingredients
Scale
- 2 cups fresh peaches, sliced (about 4 medium peaches)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1 large egg
Instructions
- Preheat oven to 350?F (175?C) and grease an 8×8-inch baking dish.
- In a bowl, mix flour, granulated sugar, brown sugar, baking powder, and salt. Cut in cold butter until crumbly.
- Add egg and combine until evenly mixed.
- Press two-thirds of the mixture into the prepared dish. Layer peach slices over the crust and sprinkle remaining mixture on top.
- Bake for 35-40 minutes until golden brown. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (66g)
- Calories: 221
- Sugar: 14g
- Sodium: 67mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg