Description
Hawaiian sweet roll French toast bites are a delightful twist on a classic breakfast favorite. These fluffy, bite-sized morsels are made with soft Hawaiian rolls soaked in a rich custard mixture infused with vanilla and cinnamon, then baked to golden perfection. Perfect for brunch gatherings or cozy weekend mornings, these treats can be enjoyed drizzled with maple syrup or topped with fresh fruit for an indulgent yet easy-to-make dish that will impress family and friends alike.
Ingredients
Scale
- 8 Hawaiian sweet rolls
- 4 large eggs
- 1 cup whole milk
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 4 tbsp unsalted butter
Instructions
- Preheat your oven to 375?F (190?C) and lightly grease an oven-safe baking dish.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
- Cut the Hawaiian sweet rolls into quarters.
- Dip each piece into the custard mixture, ensuring they are coated but not soggy.
- Arrange the soaked rolls in the baking dish in a single layer.
- Dot with small pieces of butter and bake for 20-25 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 220
- Sugar: 8g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg