Description
Hanky Panky Appetizers are the ultimate crowd-pleaser, combining savory ground sausage and creamy cheese atop crispy toasts. Perfect for game day, family gatherings, or a cozy night in, these bite-sized treats are bursting with flavor and sure to impress your guests. With simple ingredients and easy preparation, you can whip up this mouthwatering dish in no time!
Ingredients
Scale
- 1 pound ground sausage (mild or spicy)
- 8 ounces cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 2 teaspoons Worcestershire sauce
- 24 mini toasts or crackers
Instructions
- Preheat oven to 350?F (175?C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground sausage until browned; break into small pieces.
- Reduce heat to low, add softened cream cheese and Worcestershire sauce, stirring until smooth.
- Mix in shredded cheddar cheese until melted.
- Spoon the mixture generously onto mini toasts or crackers.
- Bake for 15 minutes or until golden brown and bubbling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 appetizer (30g)
- Calories: 112
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg