Description
Grilled Yellow Potato Planks are the perfect summer side dish, combining the creamy texture of yellow potatoes with a delicious smoky flavor. These planks are simple to make and add a vibrant touch to your meals, whether at a backyard barbecue or a casual dinner. With their crispy exterior and fluffy interior, they are sure to impress your guests and elevate any occasion.
Ingredients
Scale
- 1 lb yellow potatoes
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp sea salt
- 2 tbsp fresh rosemary or thyme
Instructions
- Preheat your grill to medium heat (375?F / 190?C).
- Wash and slice the yellow potatoes into planks about half an inch thick.
- In a large bowl, toss the potato planks with olive oil, garlic powder, salt, and fresh herbs until evenly coated.
- Place the seasoned planks on the grill and cook for 4-5 minutes per side until golden brown and tender.
- Serve warm and enjoy with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg