Description
Grilled Steak Tacos with Avocado Salsa are a delightful explosion of flavor that brings the taste of Mexico right to your kitchen. Juicy, marinated skirt steak is grilled to perfection, nestled in warm tortillas, and topped with a vibrant avocado salsa that bursts with freshness. Perfect for gatherings or busy weeknights, these tacos are as enjoyable to prepare as they are to eat, ensuring everyone leaves with a smile.
Ingredients
Scale
- 1 lb skirt steak
- 2 tbsp olive oil
- 1 tsp garlic powder
- 8 small corn or flour tortillas
- 2 ripe avocados
- 1 cup diced tomatoes (or cherry tomatoes)
- 2 tbsp lime juice
- Salt and pepper to taste
Instructions
- Marinate the steak: In a bowl, mix olive oil, garlic powder, salt, and pepper. Rub onto the skirt steak and marinate for at least 30 minutes.
- Grill the steak: Preheat grill to medium-high heat. Grill the steak for about 4-5 minutes per side for medium-rare. Let rest before slicing.
- Prepare the avocado salsa: While grilling, dice avocados and tomatoes. Combine in a bowl with lime juice, salt, and pepper.
- Assemble tacos: Warm tortillas on the grill or in a pan. Fill each with sliced steak and top generously with avocado salsa.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 70mg