Description
Deliciously grilled steak and shrimp skewers are a perfect summer treat that combines juicy sirloin steak, succulent shrimp, and vibrant vegetables, all marinated in a rich garlic butter sauce. This easy recipe is ideal for barbecues or cozy family dinners. Impress your guests with these flavor-packed skewers that are as visually appealing as they are delicious!
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 lb large shrimp, deveined and thawed
- 1 cup bell peppers, chopped (mix of red, yellow, green)
- 1 medium zucchini, sliced into thick rounds
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep the ingredients: Cut steak into cubes and rinse shrimp. Pat dry.
- Marinate: In a bowl, mix olive oil, minced garlic, salt, pepper, and herbs. Add the steak and shrimp; marinate for at least 30 minutes.
- Assemble skewers: Thread steak, shrimp, bell peppers, and zucchini onto skewers.
- Preheat grill: Heat grill to medium-high (400?F). Lightly oil grates.
- Grill skewers: Cook for 3-4 minutes per side until steak is medium-rare and shrimp is opaque.
- Make sauce: Melt butter in a saucepan over low heat; stir in garlic and lemon juice. Add parsley before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 180mg