Description
Grilled Peach Burrata Salad is a refreshing summer dish that beautifully marries the sweetness of grilled peaches with the creaminess of burrata cheese, all nestled on a bed of vibrant mixed greens. This easy-to-make salad is perfect for outdoor gatherings or light lunches, offering a delightful balance of flavors and textures that will impress your guests and elevate any meal.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 8 oz fresh burrata cheese
- 4 cups mixed greens (arugula and spinach)
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat grill to medium heat (350?F/175?C).
- Brush peach halves with olive oil and place cut side down on the grill. Grill for 4-5 minutes until grill marks appear and peaches soften.
- In a large bowl, toss mixed greens with olive oil, balsamic glaze, salt, and pepper.
- Layer grilled peaches over the salad base.
- Tear burrata into chunks and scatter atop the salad.
- Drizzle remaining balsamic glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 250g)
- Calories: 320
- Sugar: 14g
- Sodium: 170mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg