Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Grilled Cheese Sloppy Joes


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Liora
  • Total Time: 25 minutes
  • Yield: Serves 4 sandwiches 1x

Description

Grilled Cheese Sloppy Joes are the ultimate comfort food fusion, combining the savory flavors of traditional Sloppy Joes with the gooey goodness of a grilled cheese sandwich. This indulgent treat features seasoned ground beef enveloped in melted cheese, all nestled between crispy, buttery slices of bread. Perfect for family dinners or casual gatherings, this recipe is sure to impress both kids and adults alike!


Ingredients

Scale
  • 1 lb lean ground beef
  • 1 medium onion, finely chopped
  • 1/2 cup ketchup
  • 2 tbsp yellow mustard
  • 8 slices American or cheddar cheese
  • 8 slices sourdough or Texas toast bread
  • 2 tbsp butter

Instructions

  1. 1. Cook the Meat: In a skillet over medium heat, brown the ground beef and chopped onion until no longer pink (6-8 minutes). Drain excess fat.
  2. 2. Mix in the Sauce: Stir in ketchup and mustard; simmer for 5 minutes on low heat.
  3. 3. Prepare the Bread: Butter one side of each slice of bread.
  4. 4. Assemble Sandwiches: On unbuttered sides, layer cheese, Sloppy Joe filling, and another slice of cheese. Top with another slice of bread (buttered side out).
  5. 5. Grill: Heat a skillet and grill sandwiches for 3-4 minutes per side until golden brown and cheese is melted.
  6. 6. Slice and Serve: Cut diagonally and serve hot with pickles or chips.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich (180g)
  • Calories: 590
  • Sugar: 9g
  • Sodium: 950mg
  • Fat: 34g
  • Saturated Fat: 16g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 29g
  • Cholesterol: 80mg