Description
Green Bean Casserole with Potatoes is a heartwarming dish that combines tender green beans and buttery Yukon Gold potatoes enveloped in a creamy mushroom sauce. Topped with crispy breadcrumbs and sharp cheddar cheese, this comforting casserole is perfect for holiday gatherings or cozy family dinners. Its simple preparation makes it a nostalgic favorite that brings joy to any table.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 4 medium Yukon Gold potatoes, thinly sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1 tsp onion powder
- 1 cup shredded sharp cheddar cheese
- ? cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat oven to 350?F (175?C) and spray a 9×13-inch baking dish with nonstick cooking spray.
- In a large bowl, combine the trimmed green beans and sliced potatoes. Stir in cream of mushroom soup, onion powder, salt, and pepper until well mixed.
- Gently fold in half of the shredded cheddar cheese.
- Pour the mixture into the prepared baking dish. Top with remaining cheddar cheese and an even layer of breadcrumbs.
- Bake for 30-35 minutes until bubbly and golden brown. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg