Description
Greek Lemon Rice is a vibrant and zesty side dish that brings the essence of the Mediterranean right to your table. This fluffy rice, infused with fresh lemon juice, fragrant herbs, and quality olive oil, transforms ordinary meals into extraordinary experiences. Perfect for busy weeknights or special gatherings, this easy recipe will impress your family and friends while delivering a delightful taste of Greece.
Ingredients
Scale
- 1 cup long-grain rice (jasmine or basmati)
- 2 tablespoons extra virgin olive oil
- 2 cups low-sodium vegetable broth
- Juice of 1 fresh lemon
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Rinse the rice under cold water until clear to remove excess starch.
- In a medium saucepan, heat olive oil over medium heat. Add the rinsed rice and toast for about 2 minutes.
- Pour in vegetable broth and fresh lemon juice. Add oregano, salt, and pepper; stir to combine.
- Bring to a boil, reduce heat to low, cover tightly, and simmer for 15-20 minutes until absorbed.
- Remove from heat but keep covered for an additional 5 minutes. Fluff with a fork before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg