Description
Grapefruit Yogurt Cake is a light and refreshing dessert that perfectly balances the tangy essence of fresh grapefruit with creamy Greek yogurt. This cake, with its golden crust and moist interior, is ideal for brunches, afternoon tea, or as a delightful finish to any meal. Easy to prepare and bursting with flavor, it?s sure to impress friends and family while filling your kitchen with irresistible citrus aromas.
Ingredients
Scale
- 1 ? cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ? tsp salt
- 3 large eggs
- 1 cup plain Greek yogurt
- ? cup fresh grapefruit juice
- Zest of 1 grapefruit
- ? cup vegetable oil
Instructions
- Preheat your oven to 350?F (175?C) and grease an eight-inch round baking pan.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, beat eggs, yogurt, grapefruit juice, zest, and oil until smooth.
- Pour the wet mixture into the dry ingredients and gently fold until just combined.
- Transfer the batter to the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for ten minutes before transferring it to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 230
- Sugar: 14g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg