Description
Gooey Peanut Butter Chocolate Chip Cookie Bars are a decadent treat that combines the rich, creamy flavor of peanut butter with melty chocolate chips in every bite. These bars are soft, chewy, and incredibly easy to make, making them perfect for any occasion?from cozy family gatherings to sweet afternoon snacks. With just a few simple ingredients and straightforward steps, you’ll create a dessert that will leave everyone reaching for seconds. Indulge in these delightful bars that promise to satisfy your sweet tooth!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 1 cup creamy peanut butter
- 2 large eggs
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350?F (175?C) and grease a 9×13-inch baking dish.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy. Mix in peanut butter until smooth.
- Add eggs one at a time, mixing well after each addition.
- Gradually combine dry ingredients into the wet mixture using a spatula; be careful not to overmix.
- Fold in chocolate chips until evenly distributed.
- Spread the batter into the prepared baking dish and bake for 25?30 minutes or until golden brown around edges but soft in the center.
- Allow cooling slightly before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 55g)
- Calories: 200
- Sugar: 14g
- Sodium: 135mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg