Description
Gooey Peanut Butter Chocolate Chip Cookie Bars are a crowd-pleasing treat that combines the creamy richness of peanut butter with the sweetness of chocolate chips. These soft, chewy bars are easy to make and perfect for any occasion, whether you’re celebrating or just indulging in a delightful snack. With their irresistible melt-in-your-mouth texture, they?re sure to become a favorite among family and friends.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 cup creamy or crunchy peanut butter
- 2 large eggs
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350?F (175?C) and grease a baking dish.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the peanut butter until fully combined.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet ingredients until just combined.
- Fold in chocolate chips gently.
- Spread batter into the prepared baking dish and bake for 25-30 minutes until golden brown.
- Let cool before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 13g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg