Description
Goat cheese pizza is an irresistible combination of a crispy crust, rich creamy goat cheese, and juicy cherry tomatoes, all topped with fresh basil. Perfect for any gathering or a cozy night at home, this dish offers vibrant flavors that are easily customizable to suit your taste. Enjoy every slice of this delightful culinary experience that will have everyone coming back for more.
Ingredients
Scale
- 1 lb pizza dough
- 4 oz creamy goat cheese, crumbled
- 4 oz fresh mozzarella, sliced
- 1 cup cherry tomatoes, halved
- ? cup fresh basil leaves
- 2 tbsp olive oil
Instructions
- Preheat the oven to 475?F (245?C) and place a pizza stone inside if available.
- Roll out the pizza dough on a floured surface to about 12 inches wide.
- Transfer the dough to a baking sheet or hot pizza stone and brush lightly with olive oil.
- Evenly spread the crumbled goat cheese over the base, followed by slices of fresh mozzarella and halved cherry tomatoes.
- Bake for 12-15 minutes until the edges are golden brown and the cheese is bubbling.
- Remove from oven, sprinkle fresh basil on top, slice, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg