Description
Gluten-Free Neapolitan Cake is a delightful three-layer dessert that combines the classic flavors of chocolate, vanilla, and strawberry. Each slice offers a soft, moist texture with vibrant layers that not only look stunning but also burst with flavor. Perfect for birthdays or family gatherings, this cake impresses guests while catering to gluten-free diets. With straightforward instructions and readily available ingredients, baking this treat becomes an enjoyable experience. Indulge in a slice of happiness!
Ingredients
Scale
- 1 ? cups gluten-free all-purpose flour (with xanthan gum)
- ? cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp gluten-free baking powder
- ? tsp salt
- ? cup unsalted butter (softened)
- 3 large eggs
- ? cup whole milk (or almond milk)
- 1 tsp pure vanilla extract
- 1 cup fresh strawberries (sliced)
Instructions
- Preheat the oven to 350?F (175?C). Grease three round cake pans.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt; set aside.
- In a large bowl, beat softened butter and sugar until fluffy. Add eggs one at a time, mixing well.
- Mix in milk and vanilla extract until combined, then gradually fold in the dry mixture until smooth.
- Divide batter into three bowls: leave one plain for vanilla, mix cocoa into another for chocolate, and fold in strawberries for the last one.
- Pour each batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow cooling before stacking with frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg