Description
Gluten-Free Almond Flour Cookies are a mouthwatering delight that brings together the rich, nutty flavor of almond flour with a soft and chewy texture. Perfect for any occasion, these cookies are quick to whip up and can be personalized with your favorite add-ins like chocolate chips or dried fruit. Enjoy them warm from the oven or save them for later ? they’re a delicious guilt-free treat that satisfies your sweet cravings while keeping it gluten-free.
Ingredients
Scale
- 2 cups almond flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together the almond flour, sugar, baking powder, and salt until well combined.
- In another bowl, beat the eggs and vanilla extract until frothy.
- Combine the wet ingredients with the dry ingredients and stir until just mixed; avoid overmixing.
- Scoop tablespoon-sized dough balls onto the prepared sheets, ensuring space between each cookie.
- Bake for 12-15 minutes until golden around the edges but still soft in the center. Allow cooling on wire racks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg