Description
Experience the delightful blend of sweetness and savory goodness with our Glazed Parsnips Recipe. Perfectly caramelized to a golden hue, these tender root vegetables are coated in a luscious glaze that will captivate your taste buds. This easy-to-follow recipe makes for an irresistible side dish or a standout centerpiece for your Thanksgiving feast, promising to leave guests clamoring for seconds. Elevate your holiday table and create lasting memories with this delicious addition.
Ingredients
Scale
- 1 pound parsnips, peeled and cut into sticks
- 3 tablespoons unsalted butter
- 2 tablespoons light brown sugar
- 1 tablespoon honey
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 400?F (200?C) and line a baking sheet with parchment paper.
- Toss the chopped parsnips in olive oil, salt, and pepper until evenly coated.
- In a saucepan over medium heat, melt the butter, then add brown sugar and honey, stirring until combined.
- Stir in the fresh thyme leaves into the glaze mixture.
- Coat the parsnips in the glaze and spread them on the prepared baking sheet.
- Roast for 25-30 minutes until they are golden brown and tender.
- Serve warm, drizzling any remaining glaze over the top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg