Description
Glazed Cranberry Orange Loaf is a delightful fusion of tart cranberries and bright orange flavor, perfect for any occasion. This moist and sweet loaf, adorned with a glossy glaze, transforms everyday moments into something special. Enjoy it at breakfast, as an afternoon snack, or share it as a unique homemade gift. Easy to make, this recipe is ideal for bakers of all skill levels looking to impress family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup fresh cranberries (or frozen)
- Zest of 1 orange
- 1/2 cup fresh orange juice
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup powdered sugar
- 2 tbsp milk or cream
Instructions
- Preheat your oven to 350?F (175?C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, vegetable oil, orange juice, and zest until frothy.
- Gently fold the wet mixture into the dry ingredients and add cranberries.
- Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
- For the glaze, mix powdered sugar with milk until smooth and drizzle over the cooled loaf.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg