Description
German Red Cabbage Sweet and Sour is a vibrant and tangy side dish that combines the sweetness of sugar and apples with the sharpness of vinegar. This easy-to-make recipe features finely shredded red cabbage cooked to perfection, creating a colorful accompaniment that will brighten any meal. Perfect for holiday gatherings or weeknight dinners, this dish offers a delightful balance of flavors that will leave everyone asking for seconds.
Ingredients
Scale
- 1 medium head red cabbage (about 1.5 lbs), shredded
- 1 medium yellow onion, diced
- 1/2 cup granulated sugar
- 1/2 cup apple cider vinegar
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 2 tablespoons unsalted butter
Instructions
- Shred the red cabbage into thin strips and dice the onion.
- In a large skillet, melt butter over medium heat and saut? diced onion until soft and translucent, about 5 minutes.
- Add shredded cabbage to the skillet and stir for about 3 minutes until it begins to wilt.
- Mix in sugar and apple cider vinegar while stirring constantly until all cabbage is coated.
- Add cloves and allspice; simmer on low heat for about 30 minutes until tender.
- Serve warm alongside your favorite main dishes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Saut?ing
- Cuisine: German
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 105
- Sugar: 23g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 10mg