Description
Garlic Parmesan Breadsticks offer the perfect combination of crispy and fluffy textures, infused with rich buttery garlic flavor. These delectable breadsticks are an ideal side for any meal or a tasty snack on their own. Whether paired with marinara sauce or served as an appetizer, they will elevate your dining experience and leave everyone wanting more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water (110?F/43?C)
- 2 tsp active dry yeast
- 2 tbsp olive oil
- 1 tsp garlic powder
- ? cup grated Parmesan cheese
- 1 tsp salt
Instructions
- In a mixing bowl, combine warm water and yeast; let sit for 5 minutes until frothy.
- Stir in olive oil and salt.
- Gradually add flour, mixing until a dough forms. Knead on a floured surface for about 5 minutes until smooth.
- Place the dough in an oiled bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the risen dough and roll into a rectangle approximately half an inch thick; cut into strips about one inch wide.
- Preheat oven to 425?F (220?C). Arrange strips on a parchment-lined baking sheet, brush with melted butter mixed with garlic powder, and sprinkle generously with Parmesan cheese.
- Bake for 15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick (36g)
- Calories: 130
- Sugar: 0g
- Sodium: 240mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg