Description
Garlic Butter Sweet Potato Stacks are a delightful dish that beautifully marries the natural sweetness of sweet potatoes with rich, aromatic garlic butter. This visually stunning recipe features layers of tender sweet potato slices, making it an impressive addition to any dinner table. Perfect for cozy evenings or entertaining guests, these stacks are easy to prepare and sure to be a hit. With every buttery bite, you’ll savor the perfect blend of flavors that elevates your dining experience.
Ingredients
Scale
- 2 large sweet potatoes (about 600g), peeled and sliced into 1/4-inch rounds
- 4 tbsp unsalted butter (56g)
- 4 cloves fresh garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh herbs (thyme or rosemary), chopped
Instructions
- Preheat your oven to 400?F (200?C) and lightly spray a baking dish with nonstick cooking spray.
- In a small saucepan over low heat, melt the unsalted butter and add minced garlic. Stir until fragrant for about 2 minutes.
- Layer the sweet potato slices in the baking dish, drizzling garlic butter over each layer. Season with salt, pepper, and herbs between layers.
- Cover the dish with foil and bake for 25 minutes. Remove the foil and continue baking for an additional 15?20 minutes until golden brown and tender.
- Drizzle any remaining garlic butter over the top before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 150g
- Calories: 210
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg