Description
Garlic Butter Mushrooms & Onions are a flavor-packed side dish that combines earthy mushrooms and sweet caramelized onions saut?ed in rich garlic butter. This simple yet elegant recipe is perfect for weeknight dinners or special occasions, providing a delightful taste experience that will have everyone coming back for seconds. With minimal ingredients and quick preparation, you can elevate any meal effortlessly!
Ingredients
Scale
- 8 oz (225g) fresh cremini or button mushrooms, sliced
- 1 medium yellow onion, thinly sliced
- 4 tbsp (56g) unsalted butter
- 4 garlic cloves, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Clean the mushrooms with a damp paper towel and slice them thickly. Peel and thinly slice the onion.
- In a large skillet over medium heat, melt the unsalted butter until bubbling.
- Add the sliced onions and saut? for about 5 minutes until soft and translucent.
- Stir in the mushrooms and minced garlic; cook for another 5 minutes until mushrooms are golden brown.
- Season with salt and pepper to taste; mix well.
- Remove from heat, garnish with fresh parsley, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Saut?ing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 175
- Sugar: 2g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg