Description
Garlic Butter Mushrooms & Onions are a delightful, savory side dish that combines tender mushrooms and sweet onions saut?ed in rich garlic butter. This easy-to-make recipe fills your kitchen with an irresistible aroma and adds a burst of flavor to any meal. Perfect for weeknight dinners or special occasions, these mushrooms can be served alongside grilled meats, tossed in pasta, or enjoyed on their own!
Ingredients
Scale
- 8 oz fresh cremini or button mushrooms, sliced
- 1 medium sweet onion (such as Vidalia), sliced
- 4 cloves garlic, minced
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Clean the mushrooms with a damp cloth and slice them with the onions.
- Heat olive oil and butter in a large skillet over medium heat until melted.
- Add sliced onions; saut? until golden brown (about 5 minutes).
- Stir in minced garlic and sliced mushrooms; cook until tender and golden (6-8 minutes).
- Season with salt and pepper; stir in chopped parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Saut?ing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 158
- Sugar: 2g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg