Description
Garlic aioli is a creamy, flavorful dip that transforms any meal into a culinary delight. This luscious sauce combines fresh garlic with rich mayonnaise and zesty lemon juice, creating a perfect balance of flavors. Ideal for pairing with crispy fries, fresh veggies, or gourmet sandwiches, this easy-to-make aioli will elevate your dining experience with just a few simple ingredients.
Ingredients
Scale
- 1 cup mayonnaise
- 3 cloves fresh garlic (smashed into a paste)
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients on a clean surface.
- Smash the garlic until it forms a paste, releasing aromatic oils.
- In a medium bowl, mix mayonnaise, garlic paste, and lemon juice until smooth.
- Gradually whisk in olive oil until fully combined and creamy.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg