Description
Frozen Strawberry Yogurt Clusters are a refreshing no-bake treat that perfectly combines the sweetness of fresh strawberries with the creaminess of Greek yogurt. These bite-sized delights are not only easy to make but also provide a guilt-free option for satisfying your sweet cravings on warm summer days. With just a few simple ingredients, they can be customized to suit your taste, making them ideal for snacks, desserts, or even breakfast. Enjoy these delightful clusters straight from the freezer and embrace the deliciousness!
Ingredients
Scale
- 2 cups fresh strawberries, halved
- 1 cup plain Greek yogurt
- 2 tbsp honey or maple syrup
- 1 tsp pure vanilla extract
Instructions
- Wash and dry the strawberries thoroughly, then cut them into halves or quarters.
- In a mixing bowl, combine Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
- Gently fold the strawberries into the yogurt mixture, ensuring each piece is well-coated.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet, spacing them apart.
- Freeze for about two hours or until solid.
- Serve immediately or transfer to an airtight container for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cluster (30g)
- Calories: 35
- Sugar: 4g
- Sodium: 10mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 3mg