Description
Friendsgiving Brussels Sprouts are a deliciously festive side dish that will elevate your holiday gatherings. Featuring crispy Brussels sprouts roasted with savory bacon and drizzled with pure maple syrup, this recipe strikes the perfect balance between sweet and savory. Easy to prepare, these sprouts are sure to impress your guests and keep them coming back for more.
Ingredients
Scale
- 1 lb Brussels sprouts
- 4 oz thick-cut bacon
- 2 tbsp pure maple syrup
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400?F (200?C).
- Trim and wash the Brussels sprouts; pat them dry thoroughly.
- Chop the bacon into small pieces.
- In a large bowl, combine Brussels sprouts, bacon, garlic, olive oil, maple syrup, salt, and pepper; toss until well coated.
- Spread the mixture evenly on a parchment-lined baking sheet, ensuring space between the sprouts.
- Roast for 25-30 minutes, stirring halfway through for even cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg