Description
Fried rice with egg is the ultimate comfort food, combining fluffy scrambled eggs, vibrant vegetables, and savory soy sauce for a quick and satisfying meal. Perfect for busy weeknights or potlucks, this versatile dish allows you to use whatever ingredients you have on hand. Customize it with your choice of proteins or sauces to elevate the flavor. With its colorful presentation and delightful taste, this fried rice recipe is sure to impress family and friends alike.
Ingredients
Scale
- 3 cups cooked jasmine rice (preferably day-old)
- 2 large eggs
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
Instructions
- Prepare your ingredients by chopping the vegetables and beating the eggs in a bowl.
- Heat a large skillet or wok over medium-high heat and add a splash of oil.
- Scramble the beaten eggs in the hot skillet for about 2 minutes until just set; transfer to a plate.
- In the same pan, stir-fry the chopped vegetables for about 3 minutes until tender-crisp. Season with salt.
- Add cold rice and soy sauce to the pan; stir-fry for about 4 minutes until well combined.
- Return scrambled eggs to the pan and mix everything together; top with green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 160mg