Description
Fried Potato Salad is a delicious twist on the classic dish, merging crispy fried potatoes with creamy dressing and savory bacon. Perfect for summer barbecues or cozy family dinners, this recipe elevates comfort food to new heights. Each bite delivers a delightful crunch followed by tender potatoes, making it an instant crowd-pleaser that will have everyone asking for seconds.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, cut into bite-sized pieces
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 cup celery, finely chopped
- 1/2 cup red onion, diced
- 6 strips bacon, cooked and crumbled
- Salt and pepper to taste
- Oil for frying
Instructions
- Boil potatoes in salted water until fork-tender, about 10 minutes. Drain and cool.
- Heat oil in a skillet over medium heat. Fry the cooled potatoes until golden brown and crispy, about 10-15 minutes, flipping occasionally.
- Cook bacon until crispy in another pan; drain and chop.
- In a large bowl, mix mayonnaise, mustard, celery, red onion, salt, and pepper.
- Gently fold in fried potatoes and crumbled bacon.
- Optionally chill in the refrigerator for 1 hour before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg