Description
Indulge in the delightful taste of Fresh Cherry Clafoutis, a classic French dessert that combines juicy cherries with a light, custardy batter. This easy-to-make treat strikes the perfect balance of sweetness and tartness, making it an ideal choice for breakfast or dessert. With its beautiful golden crust and vibrant red cherries, this dish will impress your guests and create lasting memories at your table.
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 1 cup whole milk
- 4 large eggs
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp vanilla extract
- 1/4 tsp salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350?F (175?C).
- Grease a pie dish or baking pan with butter or nonstick spray.
- In a mixing bowl, whisk together eggs, sugar, vanilla extract, salt, milk, and flour until smooth.
- Pour half of the batter into the greased dish. Scatter pitted cherries over this layer and pour the remaining batter on top.
- Bake for 35-40 minutes until puffed and golden brown around the edges.
- Allow to cool slightly before slicing. Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 22g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg