Description
Fluffy Peach Pancakes with Syrup are a delightful breakfast treat that combines airy, golden pancakes with sweet, juicy peaches and a drizzle of rich syrup. This easy-to-make recipe transforms any morning into a special occasion, perfect for impressing family and friends at brunch. As the enticing aroma fills your kitchen, these pancakes promise a comforting start to your day with every delicious bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk
- 1 large egg
- 2 tbsp melted butter
- 1 cup fresh peaches, chopped
Instructions
- Prepare your ingredients by chopping the peaches and gathering everything.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, egg, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients; stir gently until just combined. Lumps are fine!
- Fold in the chopped peaches carefully.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour half a cup of batter for each pancake; cook until bubbles form (about 2 minutes), then flip and cook another minute until golden brown.
- Serve warm with syrup drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 350
- Sugar: 10g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg