Description
Flatbread with blue cheese is a delectable treat that combines the warmth of freshly baked bread with the tangy richness of blue cheese. This easy-to-make flatbread, perfect for gatherings or as a snack, features crispy edges and a gooey center, making it a crowd-pleaser at any table. With just a few simple ingredients and straightforward steps, you can impress your guests with this delightful dish that is sure to create unforgettable memories.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water (110?F/43?C)
- 2 tsp active dry yeast
- 2 tbsp extra-virgin olive oil
- 4 oz blue cheese (crumbled)
- 1 tbsp fresh herbs (like rosemary or thyme)
Instructions
- In a mixing bowl, combine warm water and active dry yeast. Let sit for about 5 minutes until frothy. Stir in olive oil.
- Gradually add all-purpose flour until a soft dough forms. Knead on a floured surface for 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover with a towel, and let it rise in a warm area for about 1 hour or until doubled in size.
- Preheat your oven to 475?F (245?C). Punch down the risen dough and roll out into thin rounds.
- Place rolled flatbreads on parchment-lined baking sheets, sprinkle generously with crumbled blue cheese and fresh herbs.
- Bake for 10-12 minutes until golden brown and crispy around the edges.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (90g)
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg