Description
Delight in the warm comfort of homemade English muffins with this easy recipe. These golden-brown treats are fluffy on the inside, ready to be topped with butter, jam, or your favorite savory fillings. Perfect for breakfast or brunch, they evoke nostalgic memories while elevating your morning routine. Whip up a batch and transform your mornings!
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 1 cup warm water (100?F to 110?F)
- 1 cup whole milk
- 1 tsp salt
Instructions
- In a small bowl, mix warm water and active dry yeast; let it sit for 5 minutes until frothy.
- In a large bowl, combine flour and salt. Make a well in the center and add the yeast mixture and warm milk. Stir until a shaggy dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and roll it out to about an inch thick. Cut out circles using a round cutter or glass.
- Heat a griddle over medium heat and cook each muffin for approximately 5 minutes on each side until golden brown.
- Let them cool on racks before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Griddle Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 160mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg