Description
Easy Tantanmen Ramen is a quick and comforting dish that brings the rich flavors of traditional Japanese ramen to your kitchen in just 30 minutes. With a luscious, spicy broth, chewy noodles, and savory ground pork, this recipe is perfect for busy weeknights or cozy meals at home. Customize your bowl with fresh vegetables and toppings to elevate both taste and presentation.
Ingredients
Scale
- 200g ramen noodles
- 250g ground pork (or chicken/tofu)
- 3 tbsp sesame paste (or tahini)
- 3 tbsp low-sodium soy sauce
- 2 tbsp chili oil (adjust to taste)
- 2 green onions, chopped
- 4 cups chicken or vegetable broth
Instructions
- 1. Boil water in a large pot and cook the ramen noodles according to package instructions until tender but firm. Drain and set aside.
- 2. In a skillet over medium heat, brown the ground pork or chosen protein until fully cooked.
- 3. In another pot, combine broth, sesame paste, soy sauce, chili oil, and additional spices. Simmer gently.
- 4. In serving bowls, place cooked noodles and pour hot broth over them.
- 5. Top each bowl with cooked ground pork and sprinkle with chopped green onions.
- 6. Serve immediately and enjoy your homemade Easy Tantanmen Ramen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 480
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg