Description
Easy Strawberry Cheesecake Rolls are a delectable treat that combines the creamy richness of cheesecake with the fresh burst of strawberries, all enveloped in flaky puff pastry. Perfect for brunch or dessert, these rolls are simple to prepare and visually appealing, making them an irresistible addition to any gathering.
Ingredients
Scale
- 1 cup fresh strawberries, diced
- 8 oz cream cheese, softened
- 1 sheet puff pastry (thawed)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat the oven to 400?F (200?C) and line a baking sheet with parchment paper.
- Dice the strawberries and toss with 1 tablespoon of sugar.
- In a bowl, beat the cream cheese with the remaining sugar and vanilla until smooth.
- Roll out the puff pastry on a floured surface. Spread half of the cream cheese mixture on the pastry, leaving an edge.
- Sprinkle half of the strawberries over the cream cheese layer. Roll tightly from one end.
- Slice into 1-inch pieces and place cut-side up on the baking sheet. Bake for 15-20 minutes until golden.
- Dust with powdered sugar before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (65g)
- Calories: 215
- Sugar: 9g
- Sodium: 147mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg