Description
Easy Shrimp Tacos are a vibrant, flavor-packed dish that can be prepared in just 30 minutes. Juicy shrimp, seasoned to perfection, are nestled in warm tortillas and topped with crunchy cabbage and creamy avocado, all drizzled with a zesty lime sauce. Perfect for any weeknight dinner or fun gathering, these tacos are quick to make and customizable to suit your taste. Get ready to tantalize your taste buds with this delicious seafood delight!
Ingredients
Scale
- 1 pound large raw shrimp (peeled and deveined)
- 4 corn or flour tortillas
- 1 cup shredded green cabbage
- 1 ripe avocado (sliced)
- ? cup sour cream or Greek yogurt
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Rinse shrimp under cold water and pat dry with paper towels.
- In a bowl, mix lime juice, chili powder, salt, and pepper. Add shrimp and marinate for at least 15 minutes.
- Heat olive oil in a non-stick skillet over medium-high heat; cook marinated shrimp for about 3 minutes per side until pink and opaque.
- Warm tortillas in another pan or over an open flame for about 30 seconds per side.
- Assemble tacos by placing cooked shrimp on each tortilla, topping with shredded cabbage and avocado slices.
- Drizzle with sour cream or Greek yogurt mixed with lime juice; add any extra toppings you desire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 460mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 140mg