Description
Savor the irresistible flavors of this Easy Philly Cheese Steak Sandwich, featuring tender ribeye steak, saut?ed onions, and colorful bell peppers, all generously topped with gooey provolone cheese. Nestled in a soft sub roll, this dish is perfect for game days or quick weeknight dinners, delivering comfort and satisfaction in every bite.
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 4 slices provolone cheese
- 4 soft sub rolls
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Slice ribeye steak against the grain into thin strips. Prepare onions, bell peppers, and mushrooms.
- In a large skillet over medium heat, add olive oil. Saut? onions and bell peppers until softened (about 5 minutes). Add mushrooms if using.
- Push veggies to one side of the skillet and add steak to the other side. Season with salt and pepper; cook until browned (about 3-5 minutes).
- Lower heat and cover steak mixture with provolone slices for about 2 minutes until melted.
- Open sub rolls and fill each with a generous portion of the cheesy steak mixture.
- Serve immediately while hot, optionally pairing with fries or salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sauteing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg