Description
Indulge in the taste of summer with this Easy Peach Cobbler Recipe featuring fresh, juicy peaches. This delightful dessert combines tender peaches with a buttery, golden topping that bakes to perfection in under an hour. Perfect for family gatherings or cozy nights at home, serve it warm with vanilla ice cream for an irresistible treat that will have everyone coming back for seconds.
Ingredients
Scale
- 6 fresh peaches, sliced
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1 cup milk (whole or buttermilk)
- ? cup unsalted butter, melted
Instructions
- Preheat your oven to 350?F (175?C).
- Toss sliced peaches with ? cup of sugar and let sit for about 10 minutes.
- In a bowl, mix together flour, baking powder, and remaining sugar. Add milk and melted butter; stir until just combined.
- Pour half of the batter into a greased 8×8 inch baking dish. Spoon peach mixture evenly over it, then top with remaining batter.
- Bake for 40-45 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 280
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg