Description
Indulge in the delightful flavors of Easy Oatmeal Carrot Cake, where sweet grated carrots blend with hearty rolled oats and warm spices. This wholesome cake is perfect for brunch, celebrations, or a cozy dessert at home. Moist and packed with flavor, it?s a delicious way to sneak some veggies into your diet while satisfying your sweet tooth.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup grated carrots
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup vegetable oil (or applesauce)
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350?F (175?C) and grease a baking pan.
- In a large bowl, combine rolled oats, grated carrots, flour, sugar, baking powder, and cinnamon.
- In another bowl, whisk together vegetable oil, eggs, and vanilla until smooth.
- Mix the wet ingredients into the dry ingredients until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 232
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 37mg