Description
Indulge in the sunshine with this Easy Meyer Lemon Pie, a delightful dessert that combines creamy richness and zesty brightness. This pie features a flaky crust and a luscious filling, making it perfect for summer gatherings or cozy family dinners. With its vibrant flavors and stunning appearance, this pie is sure to impress your guests and leave them asking for more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 3 large eggs
- 1/2 cup heavy cream
- Zest and juice of 3 Meyer lemons
Instructions
- Preheat oven to 350?F (175?C). In a mixing bowl, combine flour and cold butter until crumbly.
- Form dough into a ball, wrap in plastic wrap, and chill for 30 minutes.
- Roll out dough and place it in a pie dish. Poke holes with a fork and blind bake for 15 minutes until golden.
- In another bowl, whisk sugar and eggs until fluffy. Add lemon zest, juice, and heavy cream; mix until smooth.
- Pour the filling into the pre-baked crust and bake for an additional 25-30 minutes until set but slightly jiggly.
- Allow to cool completely before slicing; serve chilled with whipped cream if desired.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 330
- Sugar: 20g
- Sodium: 85mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg