Description
Easy Lemon Mousse is a delightful dessert that encapsulates the essence of summer in every creamy, zesty spoonful. This light and airy treat combines the bright tang of fresh lemons with a velvety texture, making it an impressive finish for any meal or gathering. Quick to prepare and elegantly presented, it?s sure to be the star of your dessert table.
Ingredients
Scale
- 2 large fresh lemons (juiced and zested)
- 1/2 cup granulated sugar
- 1 cup heavy whipping cream (cold)
- 2 large egg whites
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, beat egg whites until stiff peaks form.
- Zest and juice the lemons, then set aside.
- In another bowl, combine granulated sugar and heavy whipping cream; beat until soft peaks form.
- Gently fold the whipped cream into the egg whites along with lemon juice and zest.
- Divide the mixture into serving glasses and refrigerate for at least 2 hours.
- Serve chilled, garnished with extra lemon zest or fresh berries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 204
- Sugar: 18g
- Sodium: 35mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 75mg