Description
French toast is the perfect way to elevate your breakfast experience! This easy French toast recipe combines thick, buttery bread with rich eggs, creamy milk, and a hint of vanilla and cinnamon. In just minutes, you can create golden-brown slices that are perfect for drizzling with maple syrup or topping with fresh fruit. Whether it?s a special brunch or a cozy morning at home, this delightful dish will leave everyone asking for seconds!
Ingredients
Scale
- 4 slices thick bread (brioche or challah)
- 2 large eggs
- 1 cup whole milk
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 tbsp unsalted butter
Instructions
- Whisk together eggs, milk, cinnamon, and vanilla in a mixing bowl until well combined.
- Preheat a nonstick skillet over medium heat and melt 1 tablespoon of butter.
- Dip each slice of bread into the egg mixture for about 10 seconds on each side.
- Cook soaked bread in the hot skillet for approximately 3 minutes on each side until golden brown.
- Repeat until all slices are cooked; keep warm in a low oven if necessary.
- Serve immediately with maple syrup or toppings of your choice.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 7g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg