Description
Easy Chicken Kiev is a delightful dish that transforms a simple weeknight into an extraordinary dining experience. With its golden, crispy exterior and a rich, garlicky butter filling, every bite is bursting with flavor. Perfect for family dinners or impressing guests, this easy-to-make recipe brings warmth and joy to the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tbsp lemon juice
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
Instructions
- Preheat oven to 400?F (200?C) and prepare a baking dish with nonstick spray.
- In a bowl, mix softened butter, garlic, parsley, and lemon juice until combined.
- Slice chicken breasts open but not all the way through; stuff with garlic butter mixture.
- Dredge stuffed chicken in flour, dip in beaten eggs, then coat with breadcrumbs.
- Bake for 25-30 minutes until golden brown and cooked through.
- Let rest before serving; drizzle remaining garlic butter on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 chicken breast (approximately 150g)
- Calories: 370
- Sugar: 0g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 95mg