Description
Indulge in the delightful flavors of Easy Carrot Cake Oatmeal Cookies, where each bite marries the comforting essence of classic carrot cake with the chewy goodness of oatmeal. Perfect for any occasion?from afternoon snacks to cozy movie nights?these easy-to-make cookies will leave you and your loved ones craving more!
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 cup grated carrots
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp ground cinnamon
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chopped nuts or raisins (optional)
Instructions
- Preheat oven to 350?F (175?C) and line a baking sheet with parchment paper.
- In a bowl, mix flour, oats, baking powder, baking soda, cinnamon, and salt.
- In another bowl, cream softened butter with brown and granulated sugars until fluffy.
- Beat in egg and vanilla extract until well combined.
- Gradually add dry ingredients to wet mixture; fold in grated carrots and optional add-ins.
- Scoop dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes until edges turn golden brown. Enjoy warm!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg