Description
Easy Butterscotch Sauce is a rich, velvety topping that elevates your desserts in minutes. This luscious sauce perfectly complements vanilla ice cream, warm apple pie, or pancakes, adding a delightful sweetness and a hint of salt. With just five ingredients, you can create this irresistible treat that brings joy to every bite. Enjoy the ease of preparation and the gourmet touch it adds to your favorite dishes.
Ingredients
Scale
- ? cup unsalted butter
- 1 cup brown sugar (dark or light)
- ? cup heavy cream
- 2 tsp pure vanilla extract
- ? tsp salt
Instructions
- In a medium saucepan over medium heat, melt the unsalted butter until bubbling lightly.
- Stir in the brown sugar and mix until fully incorporated, about 2 minutes.
- Gradually add the heavy cream while stirring continuously until bubbling and smooth.
- Remove from heat and stir in vanilla extract and salt until well combined.
- Allow to cool slightly before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Sauce
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 20mg